One thousand meters up, wine tastes different. This organic vineyard tour in Tenerife takes you onto old vines in a volcanic lava tongue, then rewards you with a guided lesson and a real tasting—4 wines paired with Canarian tapas. The setting is all work and weathered practicality: pine trees nearby, sharp altitude, and views toward the Güímar Valley and Tenerife’s summit.

I love how hands-on the visit feels. You don’t just stop at a pretty point—you walk between practical spots, learn how the vines are grown, and get clear explanations of how the wine is made along the way. I also like the small group size (limited to 8), which keeps the guide’s attention on you instead of turning it into a conveyor belt.

One thing to consider: this is a walking route on foot in a high, exposed area, so you’ll want warm layers and solid shoes. It’s also not suitable for wheelchair users, and it isn’t designed for kids (under 18).

Key things to know before you go

• Organic vineyard, high altitude: the vineyard sits almost 1,000 meters above sea level.
• Volcanic lava tongue setting: you’ll see how the terrain shapes vine growing.
• Old vines + practical winemaking stops: you’ll learn how vines are grown and how wine is made.
• 4 wines in a structured tasting: includes 2 homegrown DO wines plus 2 more, with pairing food.
• Canarian tapas with cheese and croquettes: not just wine—there’s proper snack food.
• Small group up to 8 people: more time for questions and pacing that doesn’t feel rushed.

Organic Wine on Tenerife’s Volcanic Vine Ground

Tenerife has a way of making wine feel tied to place. Here, you’re visiting an organic vineyard almost 1,000 meters above sea level, on a volcanic lava tongue, with Canary Island pine trees around you. That altitude and terrain change how you experience the day—cooler air, strong light, and a sense that the vines are working against the mountain instead of coasting along.

I like that the tour doesn’t treat the vineyard as scenery. You get walked through what matters: how the vines are managed, how old vines stay productive, and how winemaking fits the conditions they’re growing in. If you care about sustainability in a real-world sense, this kind of vineyard operation is easier to respect because you can see the constraints.

And then there are the views. From the walking route, you get spectacular perspectives over the Güímar Valley and toward Tenerife’s summit. Even if you’re not a landscape photographer (no judgment), the sight helps you understand why this “high mountain vineyard” idea is not just marketing.

The Small-Group Format That Keeps It Human

This tour runs for about 3 hours and stays intentionally small. With a group limited to 8 participants, you’re less likely to lose track of what the guide is saying or what part of the process you’re currently standing in.

You’ll also have a live guide in English or Spanish, so you can actually ask questions if something clicks or confuses you. The best part is the pacing: the experience is structured in stops, not random wandering, so you feel like the day has a clean rhythm from vineyard walk to tastings.

The tone you’ll get from the team is very practical and sustainability-minded. In the guidance style shared in past tours, the owner and guides focus on why organic cultivation matters—how it’s handled, how it affects the vines, and why the vineyard’s approach fits the environment. It’s a good match if you like wine explained through process rather than just facts on a label.

Walking Stops Where Old Vines and Winemaking Meet

The tour is a guided walk with several stops along the way. You start in the vineyard and you’re brought to points where you can see what’s happening in the rows rather than hearing about it from a bus window.

At the early stops, you’ll learn about the growth of the vines, especially the old vines. This is where you start connecting organic farming to time—older vines often tell a story about adaptation and patience, and seeing them helps the ideas feel grounded instead of theoretical.

Then the tour shifts toward the winemaking process. You’ll get a clear explanation of how the wine is made, timed so you’re learning as you go. For me, that sequencing matters. It helps you taste with context, so the wine isn’t just a flavor test—it’s a result of choices made in the vineyard and later in the cellar.

The walking portion is part educational and part immersive in the literal sense: you’re on foot at altitude, moving between viewpoints and vine areas. That means you’ll want to treat the day like a light hike, not a casual stroll.

Tasting 4 Wines with Canarian Tapas (and Real Pairing Food)

The tasting is the heart of the experience, and it’s built to avoid that common problem where you taste a bunch of wines with no food structure. Here, the included tasting covers 4 glasses of wine and 4 Canarian tapas, with food that’s meant to pair and satisfy.

You’ll taste 2 homegrown wines that have a Denomination of Origin. Homegrown and DO are both useful clues: DO points you toward production rules and regional identity, while homegrown signals the vineyard’s choices are part of the wine’s fingerprint. This pair of wines is a strong base because it ties the tasting directly to what you saw in the rows.

For the final stop, you’ll taste another 2 wines and get pairing with Canarian cheeses and assorted croquettes. That’s a smart combo for a Tenerife tour because cheeses and croquettes are familiar enough to broaden what you notice in the wine, while still staying regional to the islands’ food culture.

If you have dietary needs, it’s worth planning ahead. One past guest who identified as vegan mentioned that the guide (Darius) prepared extra croquettes. That suggests the team tries to be flexible when they can, but you should still let them know in advance so expectations stay realistic.

Views Over Güímar Valley: Why the Setting Helps You Taste Better

This is not just a winery stop; it’s a high-mountain tasting day. The vineyard sits on a volcanic lava tongue, which is the kind of detail that matters once you’re standing there and feeling how different conditions can be across an island.

When you can look out toward the Güímar Valley and Tenerife’s summit while you’re tasting, you start thinking about the island as a system. The altitude, the terrain, and the weather patterns all have a role in vine behavior, and the wine you’re sampling becomes easier to interpret when you’ve seen where it comes from.

Also, the tour’s “heroic high mountain vineyard” concept becomes obvious because the route requires movement. You’re not just handed a glass—you earn the tasting with the walk, the stops, and the time spent noticing vine structure and ground conditions.

Logistics That Affect Your Day (Meeting Point, Transfers, Timing)

You meet your guide near the FERRERA sign. That’s your first real practical cue: get to the meeting area with enough buffer so you don’t feel rushed before the vineyard walk begins.

Hotel pickup and drop-off aren’t included, so you’ll need to handle your own way to the start. If you’re staying in a more spread-out area, plan your timing accordingly so you arrive early enough to regroup and get settled.

On the plus side, there is a transfer included from the winery to the wine camps. That helps you avoid wasting the tour window on transportation, which matters when your total time on the ground is about 3 hours.

What to Bring for Tenerife’s High-Vineyard Weather

This tour is at altitude and you’re walking outdoors. The packing list is simple, but it matters: warm clothing, comfortable clothes, and sports shoes.

Warm layers are especially important because “Tenerife weather” can feel different up on the vineyard side of things. Comfortable clothes help you move between stops without fiddling, and sports shoes keep you steady on paths that can feel uneven when you’re climbing and stopping.

If you’re the kind of person who hates carrying a bag, bring something minimal. You’ll want your hands free for the tasting stops and for paying attention to the guide’s explanations.

Price and Value: Is $77 Worth It?

At $77 per person for a 3-hour experience, the value comes from what’s included. You’re not just paying for wine access—you’re paying for a guided walk, multiple educational stops, and a tasting structure.

Here’s the value math that matters:

• 4 glasses of wine
• 4 Canarian tapas
• a guided experience tied to the organic vineyard and its specific conditions
• a transfer from the winery to the wine camps

When you match that with the small group limit of 8, the price starts to make sense as a “quality time” format. It’s not a huge tasting hall event, and it’s not a quick drive-by. You get time to learn while standing among the vines.

If you enjoy food pairings and want more than a standard tasting room, this price feels fair. If you’re only interested in buying wine without walking or learning anything, you might feel like you’re paying for the experience package rather than just the liquid.

Who This Tour Is Best For

This is a great fit for adult wine lovers who like organic farming, practical explanations, and a tasting that’s tied to the vineyard’s conditions. It also works well if you enjoy hands-on learning—old vines, vine growth, and winemaking steps explained in the context of where you’re standing.

I’d steer you toward this tour if you:

• want a small-group organic vineyard experience in Tenerife
• like pairing wine with Canarian snacks and bites like cheeses and croquettes
• don’t mind a walking route at altitude and want views over the Güímar Valley

It’s not for wheelchair users, and it’s not designed for children under 18. There’s also an age upper limit noted (people over 95 years). So treat it as an adult outdoor activity first, tasting second.

Should You Book Bodegas Ferrera’s Organic Vineyard Tour?

I’d book it if you want an organic wine day with real context. The combination of a high-altitude vineyard setting, walking stops that explain how vines and wine connect, and a tasting with 4 wines plus Canarian food makes it feel like more than a souvenir activity.

Book it sooner if your idea of a good day in Tenerife includes:

• learning from the guide in English or Spanish
• tasting DO wines and additional bottles in a structured way
• getting paired snacks that don’t feel like an afterthought

Skip it if you’re expecting a fully easy, seated experience, or if you want only wine shopping time. The day is built around walking and open-air time, so your comfort with that matters.

FAQ

How long is the organic vineyard tour in Tenerife?

It lasts about 3 hours.

How many wines and tapas are included?

You get 4 glasses of wine and 4 Canarian tapas.

Where do I meet the guide?

Meet your guide near the FERRERA sign.

Does the tour include hotel pickup?

No, hotel pickup and drop-off are not included.

Is the tour a small group?

Yes. It’s limited to 8 participants.

What languages are offered for the live guide?

The guide is available in English and Spanish.

What should I bring?

Bring warm clothing, comfortable clothes, and sports shoes.

Is the tour suitable for wheelchair users?

No, it is not suitable for wheelchair users.

Who is the tour not suitable for due to age?

Children under 18 years are not suitable, and people over 95 years are also not suitable.

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